Feature
- Non-slip base, desktop design, two food grade 304T hoppers, stable and safe
- Can be used to make three flavors of ice cream: two single flavors and one mix flavor
- Stainless steel body, durable, fastness, safe and easy to clean
- Micro-computer automatic control system, precisely control the processLED screen, intuitively display the working condition
- Constructed of world-famous brand compressor, stable and reliable refrigeration system, high efficiency and low energy consumption
- High efficiency stainless steel evaporator, safe and healthy, fast freezing, high yield ( up to 20-28L/H / 5.3-7.4Gallons/H )
- Adjustable hardness of ice cream, from 4.0 to 7.0 ( suggesting 5.5)
- Equipped with pure copper tube condenser, enhance the efficiency of cold and heat conversion, ensure good heat dissipation
- High quality hopper lid, protect raw material from contamination
- Detechable tray, prevent ice cream from dripping, easy to clean
- User-friendly design handle, comfortable and convient
- One-click cleaning function: pour water into the hopper and press the CLEAN button, 3-5 minutes later, press down the handle to discharge the water completely
- With 4 shape hats, can be used to make 4 different shapes of ice cream
- Comes with 2 years' warranty
Product description:
In hot summer, most people want to have some ice cream. With appealing look, delicious taste and the great effect of reducing heat, they are no doubt most people's favorite in summer, even in winter. We offer you this Soft Ice Cream Machine, constructed of two food grade hoppers, it can be used to make three flavors of ice cream, including two single flavors and one mix flavor with stunning mix color. Made of stainless steel material, our product is durable, fastness, safe and easy to clean. What's more, thanks to it's desktop design and small volume, you can put it on your table and have no need to worry about taking too much spaces. Ice cream made by our machine tastes crispy and tender and has a high puffing rate. Don't hesitate, buy one and put it in your shop or wherever you need, it will definitely catch people's eyes.
Process of making Ice cream
Prepare tools and materials, including ice cream powder, 5000ml measuring cup, eggbeater, silica gel scraper.
Sauce Mixing:add 2.5-3L (0.6-0.8Gallons) water into 1Kg (2.2Lbs) ice cream powder.
Stir well with eggbeater and let it sit for 15 minutes.
Pour the mixed sauce into the hopper, two flavors for two hoppers.
Press the AUTO button, ice cream will start to shape up, then wait for 10-15 minutes.
When the shape proportion reached 99%, the delicious ice cream is done.
Cautions
Add mixed sauce into two hoppers before they're empty, don't let them be empty while the machine is working.
Don't put mixed sauce in one hopper while putting water in the other.
Application
Widely applied in restaurants, cafes, snack shops, fast food shops, supermarkets and other places with great needs. Perfect for indoor or outdoor using.
Product paramete
| Product name |
Ice cream machine |
| Voltage |
110v |
| Power |
2200W |
| Size |
77X67X57 cm |
| Single gross weight |
83KG |
| Type |
Water-cooling |
| Capacity |
20-28L/H / 5.3-7.4Gallons/H |
| Mix Hopper |
6L × 2 / 1.6Gallons × 2 |
How to make ice cream
Company basic profile:
Shanghai Boto Group is a multi-sector multi-industry company headquartered in Shanghai with dozens of subsidiaries. We are a professional ice cream manufacturing machine, our products supply domestic and foreign, its application fields include shopping malls, milk tea shops, catering industry. Products through CE, ISO, SGS and other qualifications, welcome to negotiate business.
Audited Supplier 
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